联系方式：mengxueou@pku.edu.cn

个人简介

北京大学新闻与传播学院助理教授，研究员

研究领域：科技传播，健康传播，人机交互

教育背景：

　　2015-2019: 中山大学 新闻学学士

　　2019-2021： 新加坡南洋理工大学 传播学硕士

　　2021-2025: 新加坡南洋理工大学 传播学博士

讲授课程

在新加坡南洋理工大学曾经开设本科生专业课《Speech and Argumentation》 、 《Foundations in Communication Theories》等

在北京大学将要开设的课程包括本科生《跨文化交流》 、 《英文论文写作》 、《科技传播》 以及研究生《健康传播: 从理论到实践》（英文） 、 《英文论文写作》 （英文）等

学术贡献

部分学术论文（*代表通讯作者）：

1. Ou, M., Ho, S.S.*, & Wijaya, S.A. (2025). Harnessing AI to Address Misinformation on Cultivated Meat: The Impact of Chatbot Expertise and Correction Sidedness. Science Communication.

2. Ou, M. & Ho, S. S*. (2025). Conspiracy Beliefs, Secondary Risk Perceptions, and Conditional Acceptance of Dengue Vaccination: A Multigroup Comparison Based on Prior Vaccination Experiences. Health Communication.

3. Ou, M., Zheng, H*, Zeng, Y., & Hansen, P. (2024). Trust It or Not: Understanding Users’ Motivations and Strategies for Assessing the Credibility of AI-Generated Information. New Media & Society.

4. Ou. M*. & Ho, S.S. (2024). Factors Associated with Information Credibility Judgments: A Meta-Analysis. Journalism & Mass Communication Quarterly.

5. Ou, M.* & Ho, S.S. (2023). Does Knowledge Make a Difference? Understanding How the Lay Public and Experts Assess the Credibility of Information on Novel Foods. Public Understanding of Science.

6. Ou, M., Zheng, H*., Kim, H. H., Chen, X. (2022). A Meta-Analysis of Social Media Fatigue: Drivers and a Major Consequence. Computers in Human Behavior.

7. Ou, M*. & Ho, S.S. (2021). A Meta-Analysis of Factors Related to Health Information Seeking: An Integration of Six Theoretical Frameworks. Communication Research.

8. Ho, S.S., Ou, M.*, Z.T., Ong. (2023) Exploring public’s risk and benefit perceptions of cultured meat in Singapore: A mental models approach based on attitude formation theory. PloS One.

9. Ho, S.S., Ou, M*., Z.T., Ong. (2024). Examining Public Intentions to Consume Cultured Meat in Singapore: Food Neophobia and Neophilia as Precursors to the IPMI Model. Asian Journal of Communication

10. Zheng, H, Luo, C., Song, S., Ou, M*, & Hensen, P. (2025). The algorithmic influence: What drives people to use AI-powered social media as a source of health information?. International Journal of Human-Computer Interaction.

11. Ho, S. S.*, Ou, M., Huang, N. M., Chuah, A. S. F., Ho, V. S., Rosenthal, S. & Kim, H. K. (2025). A Content Analysis of Singapore Government’s Crisis and Emergency Risk Communication in Public Health Messaging about Dengue. JMIR Formative Research.

12. Ho, S.S.*, Jin, J., Ou, M., N.M. Huang. (In Press, 2025). Others Are More Affected Than Me: The Influence of Presumed Influence and Affective Responses on Misinformation Correction Intentions. Online Information Review.

13. Ho, S. S.*, Goh, F. J. W., Chuah, S. F., Huang, N.M., Ou, M., Kim, H.K., Rosenthal, S. (In Press, 2025). Miserly thinking: Understanding factors shaping public support towards Project Wolbachia in Singapore. Environmental Communication.

14. Ho, S. S.*, Wijaya, S. A., & Ou, M. (2024). Examining Muslims’ opinions toward cultured meat in Singapore: the influence of presumed media influence and halal consciousness. Science Communication.

15. Ho, S.S.*, Wijaya, S.V. & Ou, M. (2025). Correcting Misinformation using Conversational AI Chatbots: Examining the Role of Chatbot Expertise and Anthropomorphism. International Journal of Human-Computer Interaction.

16. Ho, S. S.*, Xiong, S. R., Li B. J., Tan, W. Q., Ou, M., Lisak, G. (2024).Encouraging pro-environmental behavior in a virtual reality serious game: The interplay between competition and prior knowledge. Behaviour & Information Technology.

17. Ho, S.S.*, Ou, M., & Vijayan, A.V. (2022). Halal or Not? Exploring Muslim’s Perceptions of Cultured Meat in Singapore. Frontiers in Sustainable Food Systems.

18. Fu, S., Chen, X.*, Zheng, H., & Ou, M. (2021). Understanding health information literacy of mHealth app users from digital wellbeing perspective: Evidence from regression analysis and fsQCA. Library & Information Science Research.

19. Tandoc Jr, E.*, Rosenthal, S., Yeo, J., Ong, Z., Yang, T., Malik, S., Ou, M.,…, Lim, J. Y. (2021). Moving Forward Against Misinformation or Stepping Back? WhatsApp’s Forwarded Tag as an Electronically Relayed Information Cue. International Journal of Communication.

20. Geber, S.*, Ho, S.S., Ou, M. (2022). Normative Influences on the Intention to Get Vaccinated Against COVID-19: A Cross-Cultural Study in Singapore and Switzerland. European Journal of Health Communication.

著作章节：

1. Ou, M. & Ho, S.S. (In Press, 2025). What makes people believe or disbelieve a piece of misinformation? A review of theoretical frameworks and factors affecting information credibility judgment. In Bailey, R. & G.L. Read (ed.), De Gruyter Handbook of Media Psychology. De Gruyter.

2. Ma, Z., Nan, X., van Weert, J. C. M., Ou, M., & Ho, S. S. (2022). Covid-19. In Ho, E. Y. (ed.), The International Encyclopedia of Health Communication. Wiley Publishing.

学术奖项：

　　2024 江苏省高校哲学社会科学研究成果奖(第三名)

　　2022 第105届新闻与大众传播教育协会 (AEJMC) 科学、健康、环境与风 险传播分会年度最佳论文（第一名）

　　2021 第71届国际传播协会ICA（信息系统分会）最佳论文

　　2021 新加坡南洋理工大学（NTU）研究奖学金

　　2019 中山大学优秀本科毕业论文奖

　　2019 中山大学毕业奖学金

学术服务：

　　担任AI & Society、Behavioral Information & Technology、Cyberpsychology, Behavior, and Social Networking、Frontiers in Psychology、Health Communication、Information Processing & Management、Internet Research、New Media & Society、Public Understanding of Science、Science Communication、Scientific Reports、Social Sciences & Medicine等期刊审稿人。

　　小组分会主席(Session Chair)，2023年第73届国际传播协会（ICA）信息系统分会“信息源可信度” 小组会议, 加拿大多伦多。